We can most of it. I add organic beef broth, fresh garlic, Chanterelle Mushrooms, onions, sea salt, and pepper. We cut off all the fat. The result is tender Venison, tastes excellent, and we use it every dish the way one would use beef.
Congressman
We can most of it. I add organic beef broth, fresh garlic, Chanterelle Mushrooms, onions, sea salt, and pepper. We cut off all the fat. The result is tender Venison, tastes excellent, and we use it every dish the way one would use beef.
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