Originally Posted by
hunybee
reck, this sounds interesting
i have only had clam chowder. never anything else "fish stew-ish".
hmmmmm........
Me too! Although I have never made clam chowder. Oh, I used to get the bouillabaisse that the Oyster House in Bosten, whenever we would get there. Boy did I ever need the dictionary to spell that one. But, I've also never made that at home either. I did make this other dish recently, and boy was it ever wonderful. It was a Seafood Au Gratin. I'll get it and post it here.
Meemur, you might be able to find some frozen seafood to your liking. This cod was $9 a lb. but that was mild compared to the Salmon that is $12 a lb. Large Shrimp here in Carrabelle is $8.50 a lb. And this is a Fishing Town....
"The key to life is how well you deal with plan B "... Stephen Dias
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