-
Smoke Trout = any good ideas
With the sunrise comes yet another trout season.
I always end up with more fish than I can give away (yes, I'm that good...
)
Anyway this year I want to smoke them.
When I was a kid I'd eat trout, pearch, blue gill, sunny's all day long, but the bones are a bother to me know that I'm an old Bear.
I figured if I smoke the little puppies a) they'd taste better, and b) I'd be able to deal with the bones.
And I have a food saver so I can stock up a bunch for long term prep storage.
Anyone have any experience smoking trout that didn't involve a $600 smoker?
Low tech w/charcoal's just fine with me.
Thanks
PS: If you want trout PM me in about three weeks - I'll have more than I know what to do with.
Remember the Prepper's Motto: "Panic early and avoid the rush!" 
Everything I post is Fiction and shouldn't be taken seriously by anyone. 
-
Sure. Just build a cold smoker. You need some kind of firebox with an outlet pipe for smoke and a box for the meat into which you pipe the smoke. You can assemble one out of junk for a lot less than $600. Ours is a metal drum piped into an old icebox.
-
I've been using the Scandinavain "Gravlax" recipe. Gravlax = Grave Lox.
You mix a little salt and sugar together and sandwich the salmon (that's the 'Lox') together with some dill weed. Put it in a cool place (that's the 'grave') and flip twice a day for at least a couple of days.
-
Here is what I have learned:
Very small fish; Par boil so that you can peel meat from bones. Combine with Bisquit Mix in small dough balls, freeze or deep fry. Dip in various types of mustard.
Larger fish:
Fillet meat from bones soak in salt water as per instructions and smoke using any 'sapless' fruit or other hard wood (no pine/cedar/fir/balsam wood), cut or shave wood as needed for smokey low temp fire.
Fillets are easier to vacume seal than whole fish.
Check the web for smoker and rack design
They swore, if we gave them our weapons, that the wars of the tribes would cease.
“As a general rule, the earlier you recognize someone is trying to kill you, the better off you’ll be.”
"You think a wall as solid as the earth separates civilisation from barbarism. I tell you the division is a sheet of glass."

-
My new Masterbuilt cost less than $200 at Christmas. I smoked salmon last weekend, vacuum sealed and froze it. 1 1/2 hrs in the smoker is all it takes.
-
Here's some of the less expensive Masterbuilt smokers.
http://www.masterbuilt.com/index.php...okers.html?p=2
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules