With the sunrise comes yet another trout season.
I always end up with more fish than I can give away (yes, I'm that good...)
Anyway this year I want to smoke them.

When I was a kid I'd eat trout, pearch, blue gill, sunny's all day long, but the bones are a bother to me know that I'm an old Bear.

I figured if I smoke the little puppies a) they'd taste better, and b) I'd be able to deal with the bones.

And I have a food saver so I can stock up a bunch for long term prep storage.

Anyone have any experience smoking trout that didn't involve a $600 smoker?
Low tech w/charcoal's just fine with me.

Thanks

PS: If you want trout PM me in about three weeks - I'll have more than I know what to do with.