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Thread: Canning sauces etc in bottles

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  1. #1
    Join Date
    Nov 2007
    Posts
    19,250

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    Well, if you can find a commercial product in the type jar you like for pouring, you could buy a couple, save the empties, clean them well, and then transfer your jelly jar of sauce into the "official" bottle to keep in the fridge...

    Summerthyme

  2. #2
    Join Date
    Sep 2008
    Location
    South Park, CO
    Posts
    1,037

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    Some things I even can in the little 4 oz canning jars. DH hates cranberry sauce, so I can cranberries in the 4 oz jars and it's just one or two servings for me.

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