-
Well, if you can find a commercial product in the type jar you like for pouring, you could buy a couple, save the empties, clean them well, and then transfer your jelly jar of sauce into the "official" bottle to keep in the fridge...
Summerthyme
-
Some things I even can in the little 4 oz canning jars. DH hates cranberry sauce, so I can cranberries in the 4 oz jars and it's just one or two servings for me.
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules