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Thread: V-8 bbq sauce

  1. #1
    Join Date
    Jun 2007
    Location
    Texas
    Posts
    5,839

    Default V-8 bbq sauce

    Measures are approximate:

    1 11.5 oz can V-8 (original)
    1/4 cup brown sugar
    1 tbs sugar
    1/2 cup apple cider vinegar
    1 dollop of ketchup (dollop size is optional.. )
    I splash of Worchestershire sauce (again splash size is up to you)
    I tbs dill (fresh chopped) or 1 TS dry dill
    A few squirts of hot sauce..(depends how hot you like it)
    1/4 ts cayenne...(my DH adds to his..he likes it HOT!)

    Bring to boil and let simmer til it thickens...about 15-20 mins.

    Enjoy! It's great with brisket, pulled pork, ribs, chicken...etc...
    Last edited by Birdlady; 08-01-2013 at 05:01 PM.
    Psalms 23:1,2 The LORD is my shepherd; I shall not want. He makes me lie down in green pastures. He leads me beside still waters.



  2. #2
    Join Date
    Jun 2009
    Location
    south of the Great Salt Lake
    Posts
    3,956

    Default

    Thanks, Birdy! This recipe sounds yummy! I'm going to try it when I get all the ingredients.

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