OK... this might not be EXACT... but I've never seen a soup recipe that required that! (it's funny... one of my DIL's grew up not having a CLUE in the kitchen. She still hates baking... "it's too hard" (this is a person with a master's degree! Sheesh!), but she's a great cook. Apparently, it's the "exact measurements" thing that gets her in baking!)

Anyway...

Use 1 quart of tomato puree
1 medium onion
1/4 cup chopped sweet pepper (if you have dehydrated, just rehydrate a couple tablespoons of dried peppers and use them)

Add
3 tablespoons of sugar
2 1/4 Teaspoons of salt
2 tablespoons cornstarch
2 1/4 Teaspoons vinegar

Follow the above directions, and enjoy!

Summerthyme