Just received my Tattler Lid order and took the plunge to order some KitchenAid attachments to expedite my preserving. I'll take a break from putting up apples and focus on my cabbages. Made some applesauce, canned it last night, and cooking down a pot of Tomato Basil Soup. I've been wanting to make Ketchup, so that is next.

DH is finishing up the firewood. We have enough dry firewood to get us through the Winter, will use this wood last.