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Thread: spaghetti sauce?

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  1. #1
    Join Date
    Nov 2007
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    108

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    Quote Originally Posted by Alder View Post
    Yep, I won't pass up Hunts or Del Monte spaghetti sauce at 88 cents a can. It happens a couple of times a year and I buy cases. Makes good pizza and lasagna sauce, too when you doctor it up.
    Are these still made with high fructose corn syrup?

    I add about a teaspoon of anchovy paste to my sauce....deepens the flavor without being fishy. A bit of cinnamon is also good.....

  2. #2
    Join Date
    Dec 2012
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    3,877

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    Quote Originally Posted by pogonip View Post
    Are these still made with high fructose corn syrup?
    Yes, they are.

    I'd been using Prego, and it is thin like water now. It makes the spaghetti soggy.

  3. #3
    Join Date
    Nov 2007
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    108

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    I buy Francesco Rinaldi...thick, no corn syrup, various good flavors....and a good friend is the plant manager. They use tomatoes from California, not Mexico, not sure what they'll be forced to use this year.

  4. #4
    Join Date
    Oct 2010
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    107

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    Quote Originally Posted by pogonip View Post
    Are these still made with high fructose corn syrup?
    I Buy Hunt's Pasta Sauce with No Added Sugar and then add garlic and other spices, it comes out pretty good.
    http://www.hunts.com/products/pasta-sauce

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