Quote Originally Posted by PeterGunn View Post
1-1/2C flour
2T EVOO
2-1/2t yeast
1-1/2t sugar
1C water 100-110 degrees

Mix 3mins by hand add 1-1/2C floor kneed let rise 1hr, will make 2 thin crust 12" pizzas or 1 batch peperoni balls.
I hope you see this.

When you say Mix for 3 minutes then add the flour....did you mean to mix the liquids for three minutes, or did you mean to mix everything for 3 minutes while adding the flour?

And I was wondering how you make the peperoni balls?