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Thread: Looking for a great pizza crust recipe

  1. #11
    Join Date
    Nov 2009
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    Quote Originally Posted by Disastercat View Post

    My family prefers the bases precooked so I cook them about 12 minutes in a hot oven, put on topics and then cook another 12 minutes.

    Yes!
    http://www.youtube.com/user/Acts17Apologetics
    Shut yer sauce box, & focus yer audio, see?

  2. #12
    Join Date
    Feb 2009
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    Beautiful Lakes & Mountains of East TN
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    This. Right here. So good!

    My only problem is, it sticks in the pan. Next time I'll try sprinkling cornmeal on the pan like they do at the pizzeria.

    https://www.cookscountry.com/recipes/6887-grandma-pizza

    Grandma Pizza

    Serves 4

    If the dough snaps back when you press it to the corners of the baking sheet, cover it, let it rest for 10 minutes, and try again.

    Dough
    3 tablespoons olive oil
    3/4 cup water
    1 1/2 cups (8 1/4 ounces) bread flour
    2 1/4 teaspoons (1 pack) instant or rapid-rise yeast
    1 teaspoon sugar
    3/4 teaspoon salt

    Topping
    1 (28-ounce) can diced tomatoes
    1 tablespoon olive oil
    2 garlic cloves, minced
    1 teaspoon dried oregano
    1/4 teaspoon salt
    8 ounces mozzarella cheese, shredded (2 cups)
    1/4 cup grated parmesan cheese
    2 tablespoons chopped fresh basil (or sprinkle of dried)

    FOR THE DOUGH:

    Coat rimmed baking sheet with 2 tablespoons oil.

    Combine water and remaining 1 tablespoon oil in 1-cup liquid measuring cup.

    Using stand mixer fitted with dough hook, mix flour, yeast, sugar, and salt on low speed until combined.

    With mixer running, slowly add water mixture and mix until dough comes together, about 1 minute.

    Increase speed to medium-low and mix until dough is smooth and comes away from sides of bowl, about 10 minutes. [I sometimes have to add more flour at this step to get it to pull together nicely.]

    Transfer dough to greased baking sheet and turn to coat. Stretch dough to 10 by 6-inch rectangle.

    Cover with plastic wrap and let rise in warm place until doubled in size, 1 to 1 hours.

    Stretch dough to corners of pan, cover loosely with plastic, and let rise in warm place until slightly puffed, about 45 minutes.

    Meanwhile, adjust oven rack to lowest position and heat oven to 500 degrees.



    FOR THE TOPPING:

    Place tomatoes in colander and drain well. Combine drained tomatoes, oil, garlic, oregano, and salt in bowl.

    Combine mozzarella and Parmesan in second bowl.

    Sprinkle cheese mixture over dough, leaving -inch border around edges.

    Top with tomato mixture and bake until well browned and bubbling, about 15 minutes.

    Slide pizza onto wire rack, sprinkle with basil, and let cool for 5 minutes.

    Serve.

  3. #13
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    Nov 2009
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    http://www.cdkitchen.com/recipes/rec...zza41605.shtml

    This actually comes out like a real Pizza Hut crust, if you like that sort of thing.
    http://www.youtube.com/user/Acts17Apologetics
    Shut yer sauce box, & focus yer audio, see?

  4. #14
    Join Date
    Jun 2010
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    Does anyone know of a recipe similar to the old original crust from Godfathers Pizza?
    "Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. ...those who torment us for our own good will torment us without end for they do so with the approval of their own conscience."
    C.S. Lewis



  5. #15
    Join Date
    Jun 2007
    Location
    Texas
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    5,839

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    Homesteader..ya might find this of interest:

    http://www.pizzamaking.com/forum/ind...?topic=12806.0

    It seems they may have changed the flour vendor...
    Psalms 23:1,2 The LORD is my shepherd; I shall not want. He makes me lie down in green pastures. He leads me beside still waters.



  6. #16
    Join Date
    Nov 2008
    Location
    Reconquisted California
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    13,436

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    Quote Originally Posted by PeterGunn View Post
    1-1/2C flour
    2T EVOO
    2-1/2t yeast
    1-1/2t sugar
    1C water 100-110 degrees

    Mix 3mins by hand add 1-1/2C floor kneed let rise 1hr, will make 2 thin crust 12" pizzas or 1 batch peperoni balls.
    I hope you see this.

    When you say Mix for 3 minutes then add the flour....did you mean to mix the liquids for three minutes, or did you mean to mix everything for 3 minutes while adding the flour?

    And I was wondering how you make the peperoni balls?
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