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Low Carb French Fries (or what to do will all those eggplants from the garden)
We had a bumper crop of eggplants this year and I was running out of ideas to use them up. Found a recipe to turn them into French fries and oh my goodness, they are good! In my opinion, they are just as good as potato fries only a lot less carbs.
The very best part about them, though, is that they can be frozen for later and don't get soggy. Just reheat in a 350 degree oven for 5-10 minutes or until hot, but watch carefully to prevent over browning.
http://www.epicurious.com/recipes/fo...t-Fries-366730
***My Notes
Add 1/3 cup regular salt to the soaking water to help remove any bitterness from the eggplant.
Substitute for za'atar seasoning: 1 1/2 Tablespoons dried thyme, 1 Tablespoon sesame seeds, 1/2 teaspoon dried oregano and 1/4 teaspoon salt.
Make sure to taste for salt prior to adding more after frying. Mine really didn't need any extra due to the addition during the cold water soak.
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