The local store where I had purchased dough for my pizza crusts, for the past 3 years, has gotten out of the Pizza business, in favor of Sushi. Go figure. I've tried finding a substitute dough - not impressed by anything.

The crust I've been using came as frozen dough - when thawed it rose to about 3x the size, and then I rolled it out to about 15inches. I loaded it on a hot stone and baked for 18 minutes at 425. The result was a pizza with crust that was moderately thin in the middle (under the toppings) but crisp, with the edge nicely puffed up and just golden brown.

I'd like to find a recipe for a good crust - and would be happy to try sourdough - so I can dump relying on store-bought dough.

Thanks in advance for any recipes you might share....

PB