Originally Posted by
farmermom
One of my go-tos is what I am calling salsa. Oven-roasted tomatoes, peppers, and garlic, with whatever fresh herbs I feel like throwing in the roasting pan for the last half hour or so. This is slow-roasting--about 250 F. Olive oil and salt on the vegetables before they're roasted. I adjust the heat to make hot, medium, and sweet by adjusting the proportion of hot to sweet peppers. It is very thick and the flavor is outstanding.
I put it in pints and half pints. Use it straight as pasta sauce. Cook some hamburger and add it. Add it to the dried beans as they cook. Put it on rice or in rice. Put it in soup, stew, or pot roast. It's incredibly versatile and makes a good, quick, and easy meal all by itself.
!
I love this idea for salsa. I am going to try this when the tomatoes come off soon. Do you add onions also?
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There are two ways to be fooled.
One is to believe
what isn't true;
the other is to refuse
to believe what is true.
~~Soren Kierkegaard 1813-1855