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Gallons of genuine maple syrup? You are one lucky woman! Perhaps 1/2 the amount of extract? Unless, of course, you want to add alcohol to the real stuff! I just got some maple extract today, by the way, for the purpose of donut glaze. The heat is on the way to the South, so I don't think I'll be baking any "luxury" items right now. Donuts, of course, are what I call a luxury.
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