Semi-urgent sauerkraut question
I started a batch of sauerkraut 2 days ago with 7-1/2 lbs. of cabbage.
After punching it down I realized that wasn't a lot of sauerkraut.
I was able to get a little more cabbage and was wondering if I could add this to the batch.
(Properly salting and crushing first)
I have tried sauerkraut unsuccessfully in the past and hoping this time it works.
Got a brand new crock for this.
Thank you for your help and advice
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