I started a batch of sauerkraut 2 days ago with 7-1/2 lbs. of cabbage.
After punching it down I realized that wasn't a lot of sauerkraut.

I was able to get a little more cabbage and was wondering if I could add this to the batch.
(Properly salting and crushing first)

I have tried sauerkraut unsuccessfully in the past and hoping this time it works.
Got a brand new crock for this.

Thank you for your help and advice