If ya got 'em, post 'em.

This is my grandmother's recipe and my favorite. Got some peaches today, making this tomorrow.

Tropical Jam

2 ripe bananas
1/2 cup drained maraschino cherries
1 1/2 lbs soft, ripe peaches (about 5 large)
1 box Sure-Jel
4 cups sugar

Mash bananas, chop cherries (finely), chop peaches (very fine). Measure sugar and set aside. Measure fruit (you should have 3 1/2 cups). Stir pectin into fruit and place over high heat. Bring to a boil, stirring constantly. Add sugar all at once. Bring to a rolling boil. Boil hard 1 minute.

Set off heat and skim. Put into hot, sterilized jelly glasses and put on lids.