After several years of hash brown potatoes on Sunday morning, today I got a hankering for grits - but grits cooked pancake style.

I tried cooking grits in the skillet with their water, adding some cheese (as I do w/ my hash browns), and cooking into a small patty. But alas, it never hardened sufficiently for what I had in mind. I think it may need some binder of some kind.

I really don't want to have to cook up a pot of grits, and then put them in a skillet - I'd prefer for this to be a one-pan process.

Any ideas would be appreciated.

Thanks in advance
PB