It's a cold and rainy day... just perfect for this yummy warm quick and easy snack... and a good way to use up tortilla chips that may be getting a little stale.

On a cookie sheet evenly place a single layer of plain corn tortilla chips [I prefer plain ROUND white corn chips. Aldi sells a large bag for less than a dollar.]

Place thinly sliced cheese in the center of each tortilla chip [I prefer to use Pepper Jack cheese for the best taste and a little kick because I live in Texas !]

Place the cookie sheet in oven under BROIL [heat from above] about 400-450 degrees.

Stand at oven and WATCH CLOSELY because it only takes a couple of minutes for the cheese to melt and bubble and the chips to start to brown on the edges... when that begins to happen remove promptly from oven... and after a minute or so of cooling down a bit, they are ready to eat !