Originally Posted by
Saul Mine
It hardly makes sense to prepare your own spaghetti sauce. You can buy sauce perfectly made and already canned for less than your cost for materials. The only reason to make it yourself is that you have built a reputation on your own recipe, which means you don't need anybody else's recipe.
Maybe it would cost you more than pre-prepared sauce if you bought all IF you bought all the ingredients retail, but if you grow your own oregano, basil, marjoram, garlic, onions, tomatoes, and peppers homemade sauce is significantly cheaper, almost always tastes better, and has the benefit of being grown where you know what is in it and on it.
Looks like a good mix, Belle. Thanks for posting it. I usually just make large batches and can them at home, but this would be a nice thing to give as a gift, I think.
Thanks for posting it.
Angel
"There was one of two things I had a right to – liberty, or death.
If I could not have one I would have the other; for no man should take me alive."
Harriet Tubman
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Walt Whitman
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