-
Hi All, Hummus made and served to a group with crackers as a dip and everyone loved it. I addapted it a bit to:
Rinse a big can of garbanzo beans in cold water til clear. put on baking sheet
Add to baking sheet 1 cup of hazelnuts
sprinkle salt on these and bake about 10 minutes just til golden in oven at 350F.
Made an olive oil day before with 1 huge smooshed piece of garlic and quite a few sprinkles of red hot pepper flakes and let it set overnight.
Added about 2-3 tablespoons of this oil to my beans and hazelnuts into the blender.
Added juice of one lemon
Salt & pepper to taste
1/2 cup or more of hot water
Blend all together til smooth. Taste. If too dry add alternately a little more regular olive oil and a little water, keep blending. Taste again until it is the way you want it.
I didn't have parsley and bought parsley that turned out to be cilantro. I didn't put it in the mixture because I wasn't sure everyone would like that particular flavor. Anyway, it was great and people asked for the recipe. I told them it came from a mixture of what you all had given me and adapted with what I had on hand.
So, everyone, thank you for your help. Now I will make it often. Blessings upon all, AL
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules