Flavored Butters

[pupsmom]

Flavored Butters
(Great gifts by themselves or with loaves of home-made bread.
Present in small bowls or crocks.)

Base recipe: Soften 1/2 cup butter; stir in the desired
Seasoning (see following). Transfer to small bowl or
Crock. Cover and chill.

1. Honey Butter: In a small bowl stir 1/4 cup honey and 1/2
Teaspoon finely shredded lemon peel into the softened butter.

2. Orange Butter: In a small bowl stir 1 tablespoon powdered sugar
And 1/2 teaspoon finely shredded orange peel into the softened butter.

3. Parsley Butter: In a small bowl stir 1 tablespoon snipped
Parsley, 1 tablespoon lemon juice, 1/4 teaspoon dried savory
(crushed), 1/8 teaspoon salt, and dash pepper into softened butter.

4. Garlic Butter: In a small bowl stir 2 or three cloves garlic
(minced), into softened butter.

5. Herb Butter: In a small bowl stir 1/2 teaspoon dried thyme
(crushed) and 1.2 teaspoon ground sage into softened butter.

6. Tarragon Butter: In a small bowl stir 2 tablespoons lemon
Juice and 1 teaspoons dried tarragon (crushed) into the softened
Butter.

7. Mustard Butter: In a small bowl stir 1/4 cup prepared mustard
And 2 tablespoons snipped parsley into the softened butter.

8. Blue Cheese Butter: In a small bowl stir 1/4 cup crumb- Led blue cheese into the softened butter.

Note: Store all butters in the refrigerator.

[Belle]

Here's one I make~

Cinnamon Butter

1 stick butter, softened (or 6T. butter and 2 T. oil)
1 C powdered sugar
1 1/2 T. cinnamon

Mix with blender, food processor, or mixer. Store in refrigerator.