Originally Posted by Belle
Alright...that's it. I am going to the store tomorrow after the doc and getting some mozzarella.We are having left-over ghoulosh lol. ( sad Halloween joke) This would go great with it!
She
Senator
Alright...that's it. I am going to the store tomorrow after the doc and getting some mozzarella.
She
Esquire
I'm so glad you liked it! It's one of our favorites... and I *swear* it goes with almost anything!
Hey, where are we going? And why am I in this handbasket?
"Chances are, you're already surrounded by mindless, bloodthirsty, half-alive, subhuman wretches. An actual zombie apocalypse would just give you the chance to do something constructive about it."
Congressman
The rest of the family had it with chicken and sliced tomatoes. I ate too much of the bread to eat anything else.
BTW, did you know you can bake chicken at 425 degrees? I poured some of the Italian dressing over it and threw it in the oven, while the bread was rising. It turned out great. I might make it that way again.
Treat everyone with politeness, even those who are rude to you - not because they are nice, but because you are. ~Author Unknown
Judge
technically, you can cook anything at any temp.
float like a butterfly...
~~~~~~~~~~~~~~~~~~~~
highly functional, paranoid, tinfoiler
currently in charge of the aluminatorium
Congressman
True. I just never cooked meat at that high a temp before. I thought it would burn on the outside, but be raw on the inside. It wasn't. It was crisp on the outside, but nice and juicy on the inside.
My grandma cooked EVERYTHING wide open - 'high' on top of the stove and 500 deg. in the oven. It's a wonder she didn't burn half her food, but she didn't. She was a good cook. She DID burn out the thermostat on her oven, though. It would only heat to 500, nothing lower.
Treat everyone with politeness, even those who are rude to you - not because they are nice, but because you are. ~Author Unknown
Judge
i cook most things much higher than normal. the average is between 425-500
float like a butterfly...
~~~~~~~~~~~~~~~~~~~~
highly functional, paranoid, tinfoiler
currently in charge of the aluminatorium
Congressman
I'm more of a 'low and slow' kind of gal.
Treat everyone with politeness, even those who are rude to you - not because they are nice, but because you are. ~Author Unknown
Senator
Thanks Honeybee, Shopping today and will get mozzarella (sp?) Many thanks, always looking for another good bread recipe. Blessings upon all. AL
Senator
Finally got to try this recipe - it got 11 thumbs up!
I served it with tater tot casserole and salad. I had made a double recipe and we ate every last bite and would have eaten more.
Thanks!
We on this continent should never forget that men first crossed the Atlantic not to find soil for their ploughs but to secure liberty for their souls. ~Robert J. McCracken
"I do not believe that the power and duty of the General Government ought to be extended to the relief of individual suffering...to the end that the lesson should be constantly enforced that, though the people support the Government, the Government should not support the people." Grover Cleveland
Esquire
LOL... I'm glad you all approve! It disappears at high speed around here, too!
Hey, where are we going? And why am I in this handbasket?
"Chances are, you're already surrounded by mindless, bloodthirsty, half-alive, subhuman wretches. An actual zombie apocalypse would just give you the chance to do something constructive about it."
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