I cook kale like other greens or put it into salads, but it also makes a good addition to stir fry or other oriental dishes. I cut it to ribbons (chiffonade) first.
I'm growing kale indoors. I tried growing it outdoors, in the cold frame, in the winter several times, but it seems to stop growing when it gets cold. Hopefully, it will keep growing indoors.
I'll have to try it with mashed potatoes. That sounds pretty good to me.
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