I love kale and thought I would share with you how I fix it. Kale grows well in the garden, has a long growing season, and is very nutritious.

Boil 4-5 potatoes. Finely chop 6-8 kale leaves (I cut away the larger stems) I steam them with the potatoes while the potatoes are boiling. When the potatoes are done, so is the steamed kale. I mash them both together with a little milk (like making mashed potatoes). Then add a vegetable flavored bullion cube. Depending on if I want to be a vegetarian that day or not, I'll add some chopped ham, crumbled bacon, or whatever meat I have on hand. You can add a chopped, fried onion or whatever seasoning you want.