Quote Originally Posted by Emily View Post
If I were to make this up (without the ground beef) and can it - does anyone know what the processing would be?
Would it be a water bath or pressure canner?

I am thinking pressure canner simply because of the sweet peppers and celery.
The processing time, would be for the veggie with the longest processing time. and that would be pressure canned. I would just add the meat, and process 70 minutes for pints, and 90 for quarts.
IN fact I do can mine up. great for dinner in a hurry.