6 cup peeled garlic cloves
Make syrup:
3 cups vinegar
1 tsp salt
1 cup sugar

Bring to a boil and hold at simmer while -

Blanche garlic for one minute in boiling water. Drain pack into hot pint jars. pour syrup to within 1/4" of top and put on lids. Water bath for 10 minutes.

This is really good and is great as a condiment for meat dishes. I usually open a jar and very very little if any left to put in fridge after a meal.