4 eggs
1/2 cup butter or margarine
1/2 cup flour
2 cup milk
1 cup sugar
1 cup flaked coconut
2 tsp vanilla

Blend all ingredients in blender for 10 - 15 seconds. (Original instructions said to use mixer or whip.) Pour into 10" greased pie tin. Bake at 350 for approximately 1 hour until senter tests firm.
the flour will settle to form crust, the coconut forms the topping and the center is an egg custard filling. Tastes great!


My DIL's and I found this when we were exploring some old cook books and decided we just had to try it just to see if it worked. And it does work! It is just like having a custard pie. Course we are experimenting with other flavorings like almond and buter rum etc. So far, so delicious.