Very Easy Bread Recipe

[Trinity]

This recipe is very easy. It requires no milk, eggs, oil, or sugar and you can save the dough for a few days. We have been making this bread for a couple weeks now. Go to www.recipezaar.com and type in Recipe #340621. It is an old recipe for rustic bread.

[LoveWins]

Thank you for posting this !

[GardenerGirl]

Very interesting. I'm baking the no-knead today but I think I'll experiment with this next week! Thank You!

[BTR]

I think I will bake up a batch after church tomorrow. The comments seem to be overwhelmingly positive, so I think I will give it a shot!

[alixi]

That sounds so good. I'll give it a try this week - I hope...

[BTR]

I made a batch of this today and YUMMMMMMMMMMM!!!
Very easy, yet it tastes like you put a lot of work into it. This is a KEEPER!

[patticakes]

thanks for that link Trinity (one of my favorite characters btw). i printed off that bread recipe and by the reviews, i'll be making it very soon.

i also got some other pretty good recipes off that site. if i was indepentently wealthy, i'd probably not do much other than find new recipes and make them. i love it!!

thanks again,

patticakes

[happyretiree]

Wow, this looks so easy even I can do it. Thanks

[joyce1954]

Question ladies -- Fast rising yeast? Is that instant yeast? i've always used just regular yeast. Would that work for this recipe?

[BTR]

I used regular yeast. Just put it in the mixing bowl with some of the warm water and a teaspoon of sugar. Give it 5 minutes or so and mix as directed. Worked like a charm. It took my bread 2.5 hours to double and then it was good to go.