2lbs, carrots
1-3/4 tsp. crushed red pepper
1-3/4 whole mustard seed
1-3/4 tsp. dill seed
7 garlic cloves
1 bunch of mint or 3-1/2 tsp dried mint
2-1/2 c. cider vinegar
3Tbsp. sugar or mild honey
3 Tbsp. salt

Scrape carrot and cut into sticks. Pack vertically into pint jars. To each jar add 1/4 tsp. red pepper, 1/4 tsp. mustard seed, 1/4 tsp dill seed, 1 clove garlic and 1 sprig of mint or 1/2 tsp dried mint.

Bring water, vinegar and salt to a boil, pour over beans, seal and water bath for 10 minutes

These taste better if they set for a few months.