They really are just named "Good Cookies"

They are our favorites!

1 c sugar
1 c brown sugar
1 c butter
1 c oil
1 egg
1 t soda
1 t cream of tartar
1 t salt
1 c oats
1 c rice crispies
1 c coconut
1 c nuts, chopped (I use pecans because relatives grow them)
3 c flour
1 t vanilla

Mix all the dry ingredients together and all the wet ingredients together. Combine the two and stir well. Drop by rounded spoonfull on a cookie sheet and press with a sugared glass. Bake 12 minutes at 350'

I use a large cookie scoop (the 1 T one) and it makes 3-4 dozen cookies. They are SOOOOO good.

Soft Sugar Cookies

4 c sugar
12 c flour
2 t salt
2 t soda
2 c fat
2 t vanilla
4 eggs
2 c buttermilk (powder works)
2 t almond extract

Mix dry ingredients, cut in fat, mix wet and add to dry. Roll out, cut, and bake at 350' for 10 minutes. These stay soft, it's an easy dough to work with, and this makes a huge batch.

To turn these into snickerdoodles just press with a cinnamon sugared glass.