This is great.
1/2 lb ground beef
1/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1teaspoon dried basil
1teaspoon dried parsley flakes
1 can cream of chicken soup
1 1/2 cups milk
4 cups diced potatoes
8ozs velveta cubed
salt & pepper to taste
Brown hamburger and add potatoes,onions,celery& carrots saute together about 5 minutes.
Add cream of chicken, milk,basil and parsley cook until potatoes are tender add the velveta and cook until cheese is melted. I usually use dried onion 1 tablespoon and dried celery 2 tablespoons and if no fresh carrots you can use canned carrots chopped up. I usually have to triple this recipe for my bunch. It will serve 6 to 8 but not if they eat like mine do. I buy fresh baby carrots when on sale and run them in the chopper and freeze them just for this soup. If you can your own potatoes like I do then just add a quart of those and it takes no time to make this for a quick and hearty dinner. Mrs. Silvertop