Avandris, I'm not sure about the shelf life, but I've had some chicken and turkey for 2 years and it's still as good as the day I made it. I didn't even vacuum seal it, just stored it in glass jars on the shelf.
I did one thing different, though, I lightly salted mine before drying. I have a friend who is a microbiologist and he suggested doing that, just to be on the safe side.
Treat everyone with politeness, even those who are rude to you - not because they are nice, but because you are. ~Author Unknown