Pecan Pie Recipe that doesn't use corn syrup

[Lavender]

Technically, this is a Walnut Pie recipe, but I have used pecans, too.

1 c brown sugar
1/4 c sugar
1/2 c butter, melted (no substitutes)
2 eggs (I use extra large or else 3 medium or large)
1 T flour
1 T milk
1 t vanilla
1 c chopped nuts

Preheat oven to 350 Beat eggs until foamy, and stir in melted butter. Add brown sugar, sugar and flour and mix well. Add the milk, vanilla and nuts.

Pour into an unbaked pie shell. Bake 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

I have this one all pasted and copied in big lettering.

No syrup needed. Great!