This is one of my Mom's old recipes, really rich and creamy:
* 2 pkgs.(10 oz) each, frozen chopped spinach, thawed and squeezed dry
* 1 can(13 3/4 oz) artichoke hearts, drained and chopped
* 1/2 cup heavy cream
* 1/8 teaspoon salt
* 1/8 teaspoon pepper
* 2/3 cup grated parmesan cheese
* 1 pkg(8 oz) cream cheese, softened
* 1 cup whole milk
1. Preheat oven to 350*f. In bowl, combine spinach, artichokes, cream, salt, pepper, and 1/3 cup parmesan cheese.
2. In small bowl, with mixer at medium speed, beat cream cheese until fluffy, occasionally scraping the bowl with a rubber spatula. reduce speed to low; gradually add milk, mixing just until blended.
3. Spoon spinach mixture into a shallow 1 1/2 quart casserole or 8"x8" glass baking dish. Pour cream cheese mixture evenly over the spinach mixture. Sprinkle with remaining 1/3 cup parmesan cheese. Bake 25 to 30 minutes, or until the edges bubble and top is golden.
4. Enjoy!!
I refuse to tiptoe through life, only to arrive safely at death.