French Dressing
¼ c sugar
1 tsp dry mustard
1/8 tsp onion powder (or 1 tbls dried onions)
1 ½ tsp paprika
1 ½ tsp salt
Mix dry ingredients and stir in ¾ c salad oil and ¼ c. vinegar. Chill overnight. Mixture thickens as it chills.
Makes about 1 ¼ c. dressing.