I don't have any details P2AV, but this might help. I once had a friend who owned a whitewater rafting company in Colorado, and once a year he did a trip from Glenwood Springs to Lake Powell, for a fairly large group. This trip took several days, and each of the nights was a theme party on the beach, which the clients had planned and packed for - Mash night, music night, volleyball night, talent night, etc. Very expensive trip, kind of famous in it's day, and his customers ate like kings along the way.
A few of his employees manned supply rafts, and the perishable food for each day was put into large good quality Coleman style coolers, on dry ice (the ice paper bagged, not loose), and then the coolers were duct taped shut, not to be opened until the day that the food was to be prepared out of that particular cooler. He had coolers that were "refrigerator" coolers for things like eggs, cheese, drinks, etc., and the ongoing wet ice supply for these was also kept frozen until needed in dry ice coolers. The last night was usually a steak cookout, and the steaks were just fine, that particular cooler not being opened until the morning of the cookout most likely.
Sorry I don't have better information, but at least I know it can be done.
The "camping stories" at the bottom of the page this link takes you to is something along the line of what I described:
http://www.dryiceinfo.com/camping.htm
Last edited by MarkB; 03-17-2012 at 01:41 AM.
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