chocolate frosting


1 stick of butter

3 cups powdered sugar

1 cup baking cocoa

milk


dump the butter, sugar, and cocoa in a large bowl. start mixing together on low with electric egg beaters. slowly add in milk a little at a time until yo get the consistency you like. i like it a little lighter and creamier, so i add a little more milk. i also beat it on high once it is combined and getting creamy so it gets whipped and fluffier